Jobs Point

ANOOP PV

Abdulquddus Al Ansari, As Sulaimania, Jeddah, 22253 | (C) +966 561764942 | anooppvnair10@gmail.com

PROFESSIONAL SUMMARY

Accomplished and focused quality controller, excels at completing multiple tasks simultaneously. Committed to delivering high quality results with little supervision. Energetic, organizedand professional.

• CertifiedServSafe food manager
• Trained in HACCP Level 2by Chartered Institute of Environmental Health, UK
• Expertise in IS 14543:2004
• Exposed to BRC Audit
• Guided in EIA Inspection

EXPERIENCE

05/2017 Till date - Quality Control Coach, Al Baik, Kingdom of Saudi Arabia

• Manage advancement concerning food safety management system implementation
• Monitoring and supervising for effective control of all QC daily activities in production
• To be a team member on incident investigations related to food safety management
• To conduct training on HACCP and other trainings related to food safety and quality to the team

02/2015 – 05/2017 PRODUCTION OFFICER Dairy Classic Ice Creams Private Limited, Banglore

• Review of market complaints and their preventive and corrective actions.
• Meeting the daily production target with zero product defect.
• Maintaining hygiene and sanitation throughout the production of ice creams.
• Checking online product quality and training know-how to maintain the product quality to the employees.

09/2013 - 01/2015 QC SUPERVISOR Baby Marine Eastern Exports, Mandapam,    Ramanathapuram

• Experienced in quality aspects of processing, production, freezing and shipment of shrimps.
• Identified bottlenecks in quality issues, making recommendations to quality assurance management, how to improve.
• Collaborated with a team of five to organise and create a structure that would make the progression of hygiene practices.

06/2012 – 06/2013 QC MICROBIOLOGISTShanikya Aqua Products, Manimangalam, Chennai

• Executing the quality analysis of samples in instruments like pH meter, Autoclave, UV Spectrophotometer, Laminar air flow chamber.
• Measuring the level of micro organisms in source water.
• Monitoring on Standard Operating Procedures, Good Manufacturing Practices and other quality parameters.

EDUCATION

Master of Science, Applied Microbiology

Manonmaniam Sundaranar University, Tirunelveli, 2012.