I am an enthusiastic Professionally trained Commis Chef from Kenya, with over 3 years experience working in different hotels, lodges and restaurants with a proven track record of producing good results in the various facets of the hospitality industry i have worked in.
I have a passion for food and the culinary industry as a whole. My culinary specialities are in:
- Continental Cuisine
- African Cuisine
- Cajun/Carribean Cuisine
- Italian Cuisine
- Fast Food
I also have some knowledge of Pan-Asian Cuisine.
Some of my personal attributes are and not limited to:
- Highly adaptable
- Fast learner
- Focused and meticulous in my work
- Warm and friendly
- Quick study and eager to learn
My goals are to use my culinary skills to enhance the productivity of any establishment that i am fortunate enough to work for and to constantly learn more in my field to enable me to become a world-class award-winning chef.
|Last Resume Update||September 28, 2019|
Diploma in Food Production And Culinary Arts
Kenya Certificate Of Secondary Education