Experienced Commis Chef

I am an enthusiastic Professionally trained Commis Chef from Kenya, with over 3 years experience working in different hotels, lodges and restaurants with a proven track record of producing good results in the various facets of the hospitality industry i have worked in.

I have a passion for food and the culinary industry as a whole. My culinary specialities are in:

  • Continental Cuisine
  • African Cuisine
  • Cajun/Carribean Cuisine
  • Italian Cuisine
  • Fast Food

I also have some knowledge of Pan-Asian Cuisine.

Some of my personal attributes are and not limited to:

  • Highly adaptable
  • Open-minded
  • Fast learner
  • Focused and meticulous in my work
  • Hard-working
  • Loyal
  • Warm and friendly
  • Quick study and eager to learn
  • Dependable

My goals are to use my culinary skills to enhance the productivity of any establishment that i am fortunate enough to work for and to constantly learn more in my field to enable me to become a world-class award-winning chef.

Last Resume Update September 28, 2019
Address Nairobi, Kenya
E-mail Locked
Phone Number Locked
Website Locked

Experience

Fatayer Station Restaurant
Pizza Chef
Jun 2017 - Jan 2019

Education

Tsavo Institute Of Technology
Diploma in Food Production And Culinary Arts
Apr 2014 - Nov 2015
Nguviu Boys High School
Kenya Certificate Of Secondary Education
Jan 2002 - Nov 2005

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