*Graduate of one of the higher institutes of tourism and hotel 1990
- i have 28 years of experience in Arabian, Gulf & International cuisine.
*I worked in most of the Gulf countries with catering companies, oil rigs and restaurants.
| Last Resume Update | September 26, 2018 |
| Address | Dubai, United Arab Emirates |
| Locked | |
| Phone Number | Locked |
Experience
head chef
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
• Oversee entire kitchen staff activity and ensure efficient work
• Order and arrange pickup or delivery of foods for the week
• Oversee repairs of kitchen appliances
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials each week
• Help determine pricing for menu items
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen
head chef
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
• Oversee entire kitchen staff activity and ensure efficient work
• Order and arrange pickup or delivery of foods for the week
• Oversee repairs of kitchen appliances
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials each week
• Help determine pricing for menu items
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen
Education
Diploma
E.G.O.T.H Is one of the top institutes of tourism and hotels of the International Labor Organization..
The duration of the study is 24 months for all the kitchen departments..