A Culinary professional over 10years of experience.
Developed menus based on business requirements, served high quality breakfast, lunch, and evening meals and of driving food values forward. To ensure that food served are having high standards of food hygiene.
|Last Resume Update||June 1, 2019|
|Address||Dubai, United Arab Emirates|
Incharge of the pastry and bakery section and managing all day-to-day operations in it.
Supervise and coordinate all pastry and desserts preparation and presentation.
Creating new and exciting desserts to renew our menus and engage the interest of customers. Developing creative customized cakes and baked goods for banquets, weddings and other events. Always above all, maintaining the HACCP food safety standards.
Ensure in preparing a wide variety of goods such as cakes, cookies, pies, bread etc. by following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage
the interest of customers. work with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff. Pastry chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing HACCP food safety standards.