EU Bar Manager with 12 years experience in Hospitality

My name is Severin, 31 years of age, Im from Slovenia and i speak 6 languages. I recently moved to Dubai seeking new job opportunities. I have over 12 years experience in the hospitality, F&B and customer service fields both in managerial, supervising and service positions. At my last job working as a bar manager i achieved reducing the cost and increasing sales for more than 30%. I also completed a barman and sommelier course so i have excellent knowledge of beverages. I can proudly state that my international work experience has contributed a lot to my knowledge and skills, thus i know i can bring a lot to offer to the company.

Last Resume Update May 9, 2019
Address Dubai, United Arab Emirates
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Experience

Vamed AG group of Hotels, Tauern Spa Hotel
Bar Manager
Mar 2016 - Mar 2019

• Decreased total costs, hiring skilled bartenders,
• Proved to be a good team-player by providing innovative solutions, introduced new concepts, actively negotiated and resolved differences,
• Introduced a unique mix of new cocktails, gin&tonics, homemade lemonades and signature drinks on the menu which gained immense popularity and increased sales,
• Assisted with ordering and inventory, maintaining and stocking,
• Addressed complaints and resolved problems with both staff and customers.

Karamela d.o.o
Cafe Manager
Aug 2014 - Feb 2016

• Supervised and participated in work process, resolved customer complaints,
• assigned duties, responsibilities, and work stations to employees,
• provided employee orientation and training, and conducted supervisory activities, inspected and control supplies, equipment, and work areas to ensure efficient service,
• followed trends and seasonal food, wrote wine, cocktail, food menu’s,
• Catering and organisation of bigger events.

Cafe Tomasseo
Chef de Parti
Jul 2013 - Aug 2014

• ensure observance of safe, sanitary food-handling practices,
• prepared food according to recipes and experience,
• estimated food consumption; then requisition or purchase supplies, coordinated and supervised work of kitchen staff,
• planed and priced menus, taking into consideration factors such as costs special event, needs and eating disorders,

Hotel Koper, La Storia Restaurant
Restaurant Manager
Nov 2011 - Nov 2013

• organization for specific events, purchasing goods,
• formed wine + food menu, focus on seasonal offer,
• active work supervision and assistance in the kitchen

Hotel Vila Bled, Tito’s residence
Restaraunt Supervisor
Jan 2010 - Jan 2011

• Helped with organization of different events such as; anniversaries, weddings, concerts, business meetings, motivational meetings and teambuilding
• provision of a protocol (reception of the presidency, accepting the members of the royal family)
• Managed the catering service, problem solving

Education

Intercultural language Mediator, Faculty of humanity.
Bachelor
Sep 2008 - Jan 2014

Intercultural language meiation translating 4 languages

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