- Maintain the knowledge and standard service procedures.
- Supervise the proper usage of equipment and devices.
- Analyze all guest requirements and prepare plans to resolve customers issue and satisfy them.
- Maintain quality control for all food served.
- Look for ways to cut waste and decrease operational cost.
- Monitor optimal cleanliness and sanitation.
- Assist all staff members to work properly and provide maximum facilities to guest.
- Maintain the hygiene standard in the food preparation areas.
- Train new employees and provide ongoing training for all staffs.
- Achieving the gross profit targets in the store.
- Maintain goodwill of the company.
- Producing financial information as required by manager and managing paper works.
|Last Resume Update||October 6, 2018|
|Address||sharjah, United Arab Emirates|