Professional Barista

 

  • Maintain the knowledge and standard service procedures.
  • Supervise the proper usage of equipment and devices.
  • Analyze all guest requirements and prepare plans to resolve customers issue and satisfy them.
  • Maintain quality control for all food served.
  • Look for ways to cut waste and decrease operational cost.
  • Monitor optimal cleanliness and sanitation.
  • Assist all staff members to work properly and provide maximum facilities to guest.
  • Maintain the hygiene standard in the food preparation areas.
  • Train new employees and provide ongoing training for all staffs.
  • Achieving the gross profit targets in the store.
  • Maintain goodwill of the company.
  • Producing financial information as required by manager and managing paper works.
Last Resume Update October 6, 2018
Address sharjah, United Arab Emirates
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